Pregnant Burritos Recipe

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Pregnant Burritos
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Ingredients:

Directions:

  1. Warm the burrito skin (optional); lay it on a microwave-safe serving plate.
  2. Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato.
  3. Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)-watch carefully.
  4. Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.71 Kcal (254 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 14.63mg 5%
Sodium 197.68mg 8%
Potassium 108.77mg 2%
Total Carbs 3.29g 1%
Sugars 0.55g 2%
Dietary Fiber 0.85g 3%
Protein 3.97g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 6%
Cholesterol 26.84mg 5%
Sodium 362.71mg 8%
Potassium 199.57mg 2%
Total Carbs 6.03g 1%
Sugars 1.02g 2%
Dietary Fiber 1.57g 3%
Protein 7.29g 8%
Vitamin C 3mg 3%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 116.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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