Directions:
- Preheat the oven to 350. Insert liners into a medium cupcake pan.
- With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
- In a separate bowl sift together the flour, baking powder and salt.
- Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
- Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.3 Kcal (2216 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 1058.22mg | 44% | |
| Potassium | 240.33mg | 5% | |
| Total Carbs | 71.31g | 24% | |
| Sugars | 31.96g | 128% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 38% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 32% | |
| Sodium | 567.59mg | 44% | |
| Potassium | 128.9mg | 5% | |
| Total Carbs | 38.25g | 24% | |
| Sugars | 17.14g | 128% | |
| Dietary Fiber | 2.85g | 21% | |
| Protein | 3.88g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 96.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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