Directions:
- Grease both muffin cups and tops of muffin tins around cups.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, and beat to combine.
- Combine dry ingredients and add alternately with milk to butter mixture.
- Stir in blueberries.
- Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
- Cool 30 minutes before removing from tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.23 Kcal (1182 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 680.62mg | 28% | |
| Potassium | 218.73mg | 5% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.74 Kcal (1129 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 21% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 16% | |
| Sodium | 650.5mg | 28% | |
| Potassium | 209.05mg | 5% | |
| Total Carbs | 34.45g | 12% | |
| Sugars | 8.58g | 36% | |
| Dietary Fiber | 3.35g | 14% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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