Directions:
- In a large bowl, prepare the cake mix by mixing it with water, eggs and oil (follow the instruction on the box). Finely grate the orange peel (reserve a little bit of zest to garnish, if wanted). If wanted, you can toss 3/4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.
- Distribute the dough in 18 greased muffin tins. Distribute 1/2 cup of blueberries on each cupcake. Cook in the center of a preheated oven of 325 F for 22 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, press the orange to obtain 1/4 cup of juice. In a small saucepan, bring to boil the orange juice and remaining of blueberries. Reduce heat and let simmer 5 minutes (add sugar if wanted, but just a little bit). Let cool. Serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.93 Kcal (3496 kJ) | ||
| Calories from fat | 237.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 942.25mg | 39% | |
| Potassium | 279.52mg | 6% | |
| Total Carbs | 143.34g | 48% | |
| Sugars | 88.65g | 355% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 3.2mg | 18% | |
| Calcium | 330.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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