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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the book Crazy About Cupcakes Ingredients:
1/2 cup unsalted butter |
1 cup sugar |
2 eggs |
1 1/2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/3 cup milk |
2 teaspoons vanilla |
1 1/2 cups blueberries (fresh or frozen) |
Directions:
1. Preheat the oven to 350. Insert liners into a medium cupcake pan.
2. With an electric mixer on medium speed, cream the butter and sugar in a large bowl until fluffy, about 3-5 minute Add the eggs to the creamed mixture and beat well.
3. In a separate bowl sift together the flour, baking powder and salt.
4. Beat portions of the dry ingredients into the creamed mixture alternating with the milk. Mix for 3 minute With a spatula, fold in the vanilla and blueberries.
5. Fill cupcake liners one-half to three-quarters full with batter. Bake 20-25 minute.
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