Directions:
- In a bowl cream sugar and butter.
- Add egg and milk.
- In a bowl, add flour, baking powder and salt.
- Add to cream mixture.
- Stir in vanilla.
- Fold in blueberries.
- Fill muffin cups 2/3 full.
- FOR STREUSEL: Add sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 853.1mg | 36% | |
| Potassium | 287.96mg | 6% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 23% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 11% | |
| Sodium | 740.78mg | 36% | |
| Potassium | 250.05mg | 6% | |
| Total Carbs | 39.86g | 15% | |
| Sugars | 9.6g | 44% | |
| Dietary Fiber | 3.59g | 17% | |
| Protein | 4.84g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 175.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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