Directions:
- Melt 1/4 cup butter in an 8 pan.
- Stir in brown sugar.
- Arrange pineapple on top and place a cherry in each pineapple hole.
- Set aside.
- In bowl cream butter and sugar.
- Add eggs and beat until very light and fluffy.
- Mix dry ingredients in another bowl.
- Beat dry ingredients into egg mixture alternately with milk.
- Add vanilla.
- Bake 350 for 30-35 minute or until toothpick inserted comes out clean.
- Invert cake on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.79 Kcal (1808 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 643.18mg | 27% | |
| Potassium | 295.11mg | 6% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 307.93 Kcal (1289 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 30% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 23% | |
| Sodium | 458.69mg | 27% | |
| Potassium | 210.46mg | 6% | |
| Total Carbs | 43.05g | 20% | |
| Sugars | 24.01g | 135% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 3.71g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 134.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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