Directions:
- Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
- Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
- Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
- Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3860.37 Kcal (16163 kJ) | ||
| Calories from fat | 2164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.53g | 370% | |
|---|---|---|---|
| Sodium | 7936.04mg | 331% | |
| Potassium | 850.23mg | 18% | |
| Total Carbs | 411.69g | 137% | |
| Sugars | 142.58g | 570% | |
| Dietary Fiber | 29.51g | 118% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 14.2mg | 79% | |
| Calcium | 712.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 324.97 Kcal (1361 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 370% | |
|---|---|---|---|
| Sodium | 668.07mg | 331% | |
| Potassium | 71.57mg | 18% | |
| Total Carbs | 34.66g | 137% | |
| Sugars | 12g | 570% | |
| Dietary Fiber | 2.48g | 118% | |
| Protein | 2.72g | 65% | |
| Vitamin C | 2.2mg | 44% | |
| Iron | 1.2mg | 79% | |
| Calcium | 60mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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