Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla
2 1/2 cups blueberries
1 tbsp sugar

Directions:

Grease 12 cup muffin pan.
Preheat oven to 375 degrees.
In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
Add eggs one at a time beating well after each addition.
Combine flour, baking powder and salt.
Add alternating to creamed mixture with milk and vanilla.
Crush 1/2 cup blue berries and add to batter.
Spoon batter into muffin pan.
Sprinkle sugar leftover sugar on top of batter.
Bake 30 minutes or until toothpick is clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2621.9 Kcal (10977 kJ)
Calories from fat	929.12 Kcal
		% Daily Value*
Total Fat	103.24g	159%
Cholesterol	573.84mg	191%
Sodium	1372.27mg	57%
Potassium	1911.2mg	41%
Total Carbs	382.05g	127%
Sugars	169.11g	676%
Dietary Fiber	15.1g	60%
Protein	44.95g	90%
Vitamin C	37mg	62%
Vitamin A	1.1mg	38%
Iron	5.1mg	28%
Calcium	721.3mg	72%

Amount Per 100 g
Calories	240.72 Kcal (1008 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	159%
Cholesterol	52.68mg	191%
Sodium	125.99mg	57%
Potassium	175.47mg	41%
Total Carbs	35.08g	127%
Sugars	15.53g	676%
Dietary Fiber	1.39g	60%
Protein	4.13g	90%
Vitamin C	3.4mg	62%
Vitamin A	0.1mg	38%
Iron	0.5mg	28%
Calcium	66.2mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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