Pineapple Skillet Cake Recipe

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Pineapple Skillet  Cake
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Ingredients:

  • 2 tbsp butter
  • 1 (21 oz) can pineapple
  • 1/3 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 tsp vanilla

Directions:

  1. In skillet put 2 tablespoons butter and brown sugar
  2. Heat til forms thick mass.
  3. Dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
  4. Pour batter over pineapple and place in oven
  5. And bake when done turn on plate and top with whipped cream
  6. 375 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650 Kcal (2721 kJ)
Calories from fat 219.46 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 91.99mg 31%
Sodium 1113.45mg 46%
Potassium 365.69mg 8%
Total Carbs 102.16g 34%
Sugars 56.89g 228%
Dietary Fiber 4.91g 20%
Protein 8.26g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 270mg 27%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 118.65 Kcal
% Daily Value*
Total Fat 13.18g 38%
Cholesterol 49.73mg 31%
Sodium 601.97mg 46%
Potassium 197.7mg 8%
Total Carbs 55.23g 34%
Sugars 30.76g 228%
Dietary Fiber 2.66g 20%
Protein 4.47g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 20%
Calcium 146mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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