Directions:
- For Bread:.
- Preheat oven to 375 degrees.
- Cream together butter and sugar.
- Drop in unbeaten egg and beat until light in color.
- Sift together flour, baking powder and salt.
- Gradually add flour mixture to creamed mixture, alternating with the milk and lemon extract.
- Pour into a 9-inch cake pan.
- For Topping:.
- Use a fork to mix the butter with sugar, flour & vanilla then sprinkle on top of bread mixture.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.01 Kcal (1855 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 1186.23mg | 49% | |
| Potassium | 367.86mg | 8% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.87g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 367.52 Kcal (1539 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 27% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 16% | |
| Sodium | 984.11mg | 49% | |
| Potassium | 305.18mg | 8% | |
| Total Carbs | 54.6g | 22% | |
| Sugars | 16.76g | 81% | |
| Dietary Fiber | 4.05g | 20% | |
| Protein | 5.7g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 17% | |
| Calcium | 212.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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