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Blueberries and Cream Cupcakes Recipe

Blueberries and Cream Cupcakes Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350° for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2426.11 Kcal (10158 kJ)
Calories from fat	621.28 Kcal
		% Daily Value*
Total Fat	69.03g	106%
Cholesterol	245.52mg	82%
Sodium	323.27mg	13%
Potassium	169.7mg	4%
Total Carbs	455.39g	152%
Sugars	411.92g	1648%
Dietary Fiber	28.94g	116%
Protein	19.86g	40%
Vitamin C	1.2mg	2%
Iron	13.2mg	73%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	577.75 Kcal (2419 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	106%
Cholesterol	58.47mg	82%
Sodium	76.98mg	13%
Potassium	40.41mg	4%
Total Carbs	108.45g	152%
Sugars	98.09g	1648%
Dietary Fiber	6.89g	116%
Protein	4.73g	40%
Vitamin C	0.3mg	2%
Iron	3.1mg	73%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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