Directions:
- Preheat oven to 350°.
- Place 12 decorative paper muffin cup liners into muffin cups.
- To prepare cupcakes, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Measure 1 tablespoon flour; level with a knife. Sift together 1 1/2 cups flour plus 1 tablespoon flour, granulated sugar, baking powder, 1/4 teaspoon salt, and baking soda in a large bowl. Combine melted butter and egg in another large bowl; stir with a whisk. Add buttermilk, milk, and 1 teaspoon rind to butter mixture; stir with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Toss blueberries with remaining 1 tablespoon flour. Fold blueberries into batter. Spoon batter into prepared muffin cups. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- To prepare frosting, place cream cheese, 2 tablespoons butter, 1 teaspoon rind, vanilla, and 1/8 teaspoon salt in a bowl; beat with a mixer at medium speed just until blended. Gradually add powdered sugar (do not overbeat). Stir in juice. Spread frosting evenly over cupcakes; garnish with blueberries, if desired. Store, covered, in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6209.91 Kcal (26000 kJ) | ||
| Calories from fat | 2668.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.49g | 456% | |
|---|---|---|---|
| Cholesterol | 414.29mg | 138% | |
| Sodium | 6656.42mg | 277% | |
| Potassium | 12565.34mg | 267% | |
| Total Carbs | 838.02g | 279% | |
| Sugars | 569.63g | 2279% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 69.85g | 140% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1095.3mg | 110% | |
| Amount Per 100 g | |||
| Calories | 365.55 Kcal (1530 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 456% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 138% | |
| Sodium | 391.83mg | 277% | |
| Potassium | 739.67mg | 267% | |
| Total Carbs | 49.33g | 279% | |
| Sugars | 33.53g | 2279% | |
| Dietary Fiber | 0.29g | 20% | |
| Protein | 4.11g | 140% | |
| Vitamin C | 0.6mg | 18% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.1mg | 13% | |
| Calcium | 64.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Lavender Scones
All-purpose flour plus more for surface, Granulated sugar and 10 more.. -
Blueberry-Almond Coffee Cake (Low Fat)
All-purpose flour, Granulated sugar, Baking powder, Salt and 11 more.. -
Blueberry-Almond Coffeecake
All-purpose flour, Granulated sugar, Baking powder, Salt and 11 more.. -
Lemon-Scented Olive Oil Muffins
All-purpose flour (about 4 1/2 oz), Granulated sugar and 14 more.. -
Blueberry Hill Cupcakes
All purpose flour, Sugar, Baking powder and 18 more.. -
Lemon-Glazed Zucchini Quick Bread
All-purpose flour (can sub. 1 cup whole wheat flour) and 14 more.. -
Shortcakes with Fresh Berries
All-purpose flour (about 9 oz), Granulated sugar, divided and 14 more.. -
Peanut Butter Cup Blondies
All-purpose flour (about 1 1/4 cups), Granulated sugar and 10 more.. -
Double Blueberry Cake
All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more.. -
Noe Valley Bakery Blueberry Pecan Scones
Cold unsalted butter, All-purpose flour, Granulated sugar and 6 more..
Also Try
-
-
-
-
-
Lemon Chiffon Blueberry Dessert
Graham cracker crumbs (about 24 squares), Sugar, divided and 7 more.. -
-
Meyer Lemon and Blueberry Cheese Tart
Lemon tea cookies (such as trader joe s meyer lemon cooki... and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
