Directions:
- Preheat oven to 375-degrees F.
- Spray a 9-inch square pan with cooking spray (or grease pan with butter or margarine).
- Cream 1/2 cup butter with 1/2 cup sugar using an electric mixer (3 minutes).
- Add egg and continue beating another minute.
- Sift together 1 cup flour, baking powder and salt in a small bowl.
- Alternately add flour mixture and milk to butter/sugar mixture.
- Pour dough into prepared pan.
- Cover dough with berries.
- Cream together 1/4 cup butter and 1 cup sugar.
- Add 1/2 cup flour and cinnamon and blend until crumbly.
- Sprinkle topping over blueberries.
- Bake for 45-60 minutes until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.04 Kcal (2529 kJ) | ||
| Calories from fat | 282.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 30% | |
| Sodium | 955.26mg | 40% | |
| Potassium | 287.92mg | 6% | |
| Total Carbs | 76.03g | 25% | |
| Sugars | 35.36g | 141% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 48% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 30% | |
| Sodium | 486.57mg | 40% | |
| Potassium | 146.65mg | 6% | |
| Total Carbs | 38.73g | 25% | |
| Sugars | 18.01g | 141% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 3.61g | 14% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 105mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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