Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt (optional)
1/2 cup milk
1 tsp vanilla
1 1/2-2 cups blueberries

Directions:

Grease or line muffin pans. preheat oven to 375. mix butter and sugar until fluffy. add eggs, one at a time. combine flour, baking powder and salt. combine milk and vanilla. alternately mix liquid and dry ingredients. slowly fold in bluerries. spoon into pans and sprinkle tops with granulated sugar. bake for 30 minutes. cool in pans. makes 12 to 18 muffins (depends how full you fill the pan)
Substitution: to make low-fat, use only 1/2 cup sugar, 1/4 cup butter and add 1/4 cup applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.52 Kcal (735 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	28.69mg	10%
Sodium	401.91mg	17%
Potassium	107.24mg	2%
Total Carbs	23.33g	8%
Sugars	7.51g	30%
Dietary Fiber	1.93g	8%
Protein	2.83g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	294.14 Kcal (1232 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	12%
Cholesterol	48.08mg	10%
Sodium	673.55mg	17%
Potassium	179.72mg	2%
Total Carbs	39.1g	8%
Sugars	12.58g	30%
Dietary Fiber	3.23g	8%
Protein	4.75g	6%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	6%
Calcium	130.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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