Directions:
- In a small bowl, beat the sugar, oil, eggs and vanilla. In another large bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the carrots, zucchini and pineapple. Fold in blueberries.
- Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectionersâ sugar and vanilla; beat until smooth. Frost cupcakes. Sprinkle with nuts if desired. Refrigerate leftovers. Yield: 16 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.34 Kcal (2120 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 10% | |
| Sodium | 132.84mg | 6% | |
| Potassium | 165.47mg | 4% | |
| Total Carbs | 85.22g | 28% | |
| Sugars | 46.03g | 184% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.97 Kcal (1231 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 25% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 10% | |
| Sodium | 77.12mg | 6% | |
| Potassium | 96.07mg | 4% | |
| Total Carbs | 49.48g | 28% | |
| Sugars | 26.72g | 184% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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