Directions:
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using 1/2 of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
- Mix well.
- Whisk until custard thickens.
- Pour into baked shells and sprinkle with cinnamon and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.51 Kcal (3565 kJ) | ||
| Calories from fat | 369.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 206.13mg | 69% | |
| Sodium | 1506.79mg | 63% | |
| Potassium | 637.9mg | 14% | |
| Total Carbs | 102.84g | 34% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 18.29g | 37% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 222.18 Kcal (930 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 63% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 69% | |
| Sodium | 393.16mg | 63% | |
| Potassium | 166.45mg | 14% | |
| Total Carbs | 26.83g | 34% | |
| Sugars | 9.55g | 146% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 4.77g | 37% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 26% | |
| Calcium | 132.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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