Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients
12
Count
Nutrition
417
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup soft butter
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon

Directions:

  1. Cream butter; add sugar and beat until light.
  2. Add egg and beat well.
  3. Add sifted dry ingredients alternately with milk, beating until smooth.
  4. Fold in berries.
  5. Pour into greased pan (9x9x2).
  6. To make the crumb topping, blend all the ingredients for it together.
  7. Sprinkle with Crumb topping.
  8. Bake in a preheated moderate oven (375 F) for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.89 Kcal (1745 kJ)
Calories from fat 136.24 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 32.02mg 11%
Sodium 1029.97mg 43%
Potassium 251.01mg 5%
Total Carbs 65.04g 22%
Sugars 20.31g 81%
Dietary Fiber 5.18g 21%
Protein 6.67g 13%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 188mg 19%
Amount Per 100 g
Calories 289.96 Kcal (1214 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 23%
Cholesterol 22.27mg 11%
Sodium 716.38mg 43%
Potassium 174.58mg 5%
Total Carbs 45.24g 22%
Sugars 14.12g 81%
Dietary Fiber 3.6g 21%
Protein 4.64g 13%
Vitamin C 2.3mg 5%
Iron 1.9mg 15%
Calcium 130.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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