Directions:
- Cream together the butter and sugar; add the egg yolk and beat well.
- Sift flour, baking powder and salt.
- Add alternately with milk to the creamed mixture.
- Beat the egg white until stiff; fold into the cake batter with the vanilla.
- Add fresh blueberries and combine gently.
- Pour into a greased 8 pan and bake at 350 for 45 minutes or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 500.34mg | 21% | |
| Potassium | 166.01mg | 4% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.88 Kcal (1226 kJ) | ||
| Calories from fat | 120.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 15% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 9% | |
| Sodium | 679.21mg | 21% | |
| Potassium | 225.36mg | 4% | |
| Total Carbs | 39.57g | 10% | |
| Sugars | 12.69g | 37% | |
| Dietary Fiber | 3.21g | 9% | |
| Protein | 4.45g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 155mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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