Blueberry and Lemon Pikelets Recipe

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Blueberry and Lemon Pikelets
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Ingredients:

Directions:

  1. Combine dry ingredients then add egg whites, soy milk, and lemon zest.
  2. Mix to smooth batter and add blueberries.
  3. Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
  4. Cook Tablespoons of mixture for 1-2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.44 Kcal (1706 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 5.45mg 2%
Sodium 1169.4mg 49%
Potassium 553.65mg 12%
Total Carbs 68.13g 23%
Sugars 14.32g 57%
Dietary Fiber 6g 24%
Protein 9.01g 18%
Vitamin C 1.5mg 3%
Iron 3.5mg 20%
Calcium 310.2mg 31%
Amount Per 100 g
Calories 225.62 Kcal (945 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 18%
Cholesterol 3.02mg 2%
Sodium 647.57mg 49%
Potassium 306.59mg 12%
Total Carbs 37.73g 23%
Sugars 7.93g 57%
Dietary Fiber 3.32g 24%
Protein 4.99g 18%
Vitamin C 0.8mg 3%
Iron 1.9mg 20%
Calcium 171.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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