Blueberry and Cream Cheese Dutch Baby Recipe

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Blueberry and Cream Cheese Dutch Baby
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Ingredients:

Directions:

  1. Place the butter in an ovenproof skillet with rounded sides.
  2. Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter should be melted. Remove the pan from the oven.
  3. Whisk the eggs and the salt in a medium bowl. Add the milk. Whisk in the flour until nearly smooth. Your batter is now ready.
  4. Pour the batter into the pan. Sprinkle the blueberries over the batter.
  5. Bake for 20 to 25 minutes or until the top starts to turn golden brown. Serve hot with Honey Whipped Cream Cheese.
  6. Honey Whipped Cream Cheese: Place all three ingredients in a medium bowl. Beat with an electric mixer until soft and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.93 Kcal (1134 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 134.74mg 45%
Sodium 161.3mg 7%
Potassium 150.17mg 3%
Total Carbs 23.64g 8%
Sugars 10.31g 41%
Dietary Fiber 0.98g 4%
Protein 7.21g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 206.12 Kcal (863 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 26%
Cholesterol 102.5mg 45%
Sodium 122.71mg 7%
Potassium 114.24mg 3%
Total Carbs 17.98g 8%
Sugars 7.84g 41%
Dietary Fiber 0.75g 4%
Protein 5.48g 14%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 58.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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