Lemon Tray Bake Recipe

Posted by
Rate It!
Lemon Tray Bake
Add your photo!
Ingredients
9
Count
Nutrition
620
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and line the small roasting tin (or 13 x 11 baking tin) with bake-o-glide.
  2. Mix the flour and baking powder together and set aside.
  3. Beat the butter and sugar together until light and fluffy.
  4. Beat the eggs into the butter and sugar mixture.
  5. Add the juice and grated rind of one lemon.
  6. Sift the flour/baking powder mixture into the wet ingredients and fold in gently.
  7. Spoon the mixture into the prepared tin and gently smooth the top.
  8. For the AGA - hang the tin on the bottom set of runners in the roasting oven and put the cold plain shelf in on the second set of runners from the top. Bake for 25 to 30 mins or until cooked.
  9. In a normal oven bake at the temperature and time you would normally use for a sponge cake. When I had a gas oven it was gas mark 6 for 20- 25 minutes. I've never had an electric oven, sorry.
  10. Leave in the tin for ten minutes after taking out of the oven. Then take out of the tin and leave to cook completely on a wire rack.
  11. For the icing - beat the butter until creamy then add the icing sugar a tablespoon at a time.
  12. When all the sugar is incorporated add the lemon rind and juice and beat well.
  13. Spread the icing over the cake.
  14. Eat!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.94 Kcal (2596 kJ)
Calories from fat 313.38 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 137.57mg 46%
Sodium 454.98mg 19%
Potassium 245.55mg 5%
Total Carbs 71.13g 24%
Sugars 32.32g 129%
Dietary Fiber 2.36g 9%
Protein 7.6g 15%
Vitamin A 0.4mg 12%
Iron 3mg 17%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 448.46 Kcal (1878 kJ)
Calories from fat 226.69 Kcal
% Daily Value*
Total Fat 25.19g 54%
Cholesterol 99.52mg 46%
Sodium 329.13mg 19%
Potassium 177.63mg 5%
Total Carbs 51.46g 24%
Sugars 23.38g 129%
Dietary Fiber 1.71g 9%
Protein 5.5g 15%
Vitamin A 0.3mg 12%
Iron 2.2mg 17%
Calcium 94.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top