Vegan Lemon Pancakes Recipe

Posted by
Rate It!
Vegan Lemon Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the dry ingredients.
  2. Zest lemon into a bowl and then add the juice and soy milk.
  3. Add liquid to dry and stir 20 times (or less). The batter should be a little lumpy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.53 Kcal (806 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 9%
Sodium 788.22mg 33%
Potassium 204.67mg 4%
Total Carbs 31.53g 11%
Sugars 4.86g 19%
Dietary Fiber 3.09g 12%
Protein 4.07g 8%
Vitamin C 5.9mg 10%
Iron 1.7mg 10%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 207.86 Kcal (870 kJ)
Calories from fat 58 Kcal
% Daily Value*
Total Fat 6.44g 9%
Sodium 850.98mg 33%
Potassium 220.96mg 4%
Total Carbs 34.04g 11%
Sugars 5.25g 19%
Dietary Fiber 3.33g 12%
Protein 4.39g 8%
Vitamin C 6.4mg 10%
Iron 1.9mg 10%
Calcium 132.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top