Blueberry and Banana Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour , sifted
1/4 cup sugar
4 tsp baking powder
1 tsp salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter, melted
1 large overripe banana, mashed
1/8-1/4 tsp cinnamon
1 tsp vanilla extract
2 cups fresh blueberries , picked over

Directions:

Mix flour, sugar, baking powder and salt in a large bowl.
Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
Gently fold in the blueberries.
Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
Once bubbling throughout on surface, turn over and cook until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.39 Kcal (1157 kJ)
Calories from fat	84.97 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	76.12mg	25%
Sodium	439.46mg	18%
Potassium	527.72mg	11%
Total Carbs	40.59g	14%
Sugars	12.99g	52%
Dietary Fiber	2.03g	8%
Protein	7.46g	15%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	156.97 Kcal (657 kJ)
Calories from fat	48.26 Kcal
		% Daily Value*
Total Fat	5.36g	15%
Cholesterol	43.23mg	25%
Sodium	249.59mg	18%
Potassium	299.72mg	11%
Total Carbs	23.05g	14%
Sugars	7.38g	52%
Dietary Fiber	1.16g	8%
Protein	4.24g	15%
Vitamin C	2.8mg	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	135.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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