Directions:
- Sift together flour, salt and baking soda into a large bowl.
- Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
- Beat until smooth and a thick pouring consistency.
- Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
- Cook until you see bubbles appear.
- Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
- Remove from pan and place on a cloth or between layers of paper towel to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.91 Kcal (71 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 18.63mg | 1% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 0% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 1% | |
| Sodium | 317.41mg | 1% | |
| Potassium | 71.55mg | 0% | |
| Total Carbs | 61.38g | 1% | |
| Sugars | 5.1g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 3.26g | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 67.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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