Vanilla Cake Recipe

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Vanilla Cake
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Ingredients
8
Count
Nutrition
324
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 cup dry sweetener
  • 3/4 cup soymilk
  • 1/4 cup oil
  • egg substitute (to equal 1 egg)

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the flour, baking powder, and salt.
  3. Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
  4. Pour into a lightly oiled cake pan and bake for 25-30 minutes.
  5. Check with a knife to see if done.
  6. When cooled, ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.88 Kcal (1356 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Sodium 786.35mg 33%
Potassium 215.42mg 5%
Total Carbs 49.33g 16%
Sugars 19.05g 76%
Dietary Fiber 3.13g 13%
Protein 4g 8%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 143mg 14%
Amount Per 100 g
Calories 340.91 Kcal (1427 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 20%
Sodium 827.68mg 33%
Potassium 226.74mg 5%
Total Carbs 51.92g 16%
Sugars 20.05g 76%
Dietary Fiber 3.29g 13%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Iron 2mg 10%
Calcium 150.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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