Blueberry Fritters Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking powder
2 tbsp confectioners' sugar
1/2 tsp salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Directions:

Sift together flour, baking powder, sugar and salt together.
Make a well in the center of the dry ingredients and pour in milk.
Add lightly beaten egg yolks.
Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
Fold in fresh blueberries.
Fold in stiffly beaten egg whites.
Chill, covered, for 30 minutes.
Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
Serve with blueberry syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.16 Kcal (930 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	41.12mg	14%
Sodium	791.5mg	33%
Potassium	163.43mg	3%
Total Carbs	35.15g	12%
Sugars	5.98g	24%
Dietary Fiber	3.49g	14%
Protein	5.47g	11%
Vitamin C	1.9mg	3%
Iron	2mg	11%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	250.55 Kcal (1049 kJ)
Calories from fat	69.7 Kcal
		% Daily Value*
Total Fat	7.74g	11%
Cholesterol	46.38mg	14%
Sodium	892.65mg	33%
Potassium	184.31mg	3%
Total Carbs	39.64g	12%
Sugars	6.75g	24%
Dietary Fiber	3.93g	14%
Protein	6.17g	11%
Vitamin C	2.1mg	3%
Iron	2.3mg	11%
Calcium	146.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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