Directions:
- Preheat oven to 350*F.
- Lightly coat a 9 by 13inch pan with nonstick cooking spray.
- Cream the sugar, butter and shortening with a mixer until light and fluffy.
- Beat in the eggs and vanilla.
- Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
- Stir in the sour cream and then the banana. Fold in the blueberries.
- Spoon into the prepared pan.
- Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake for 50 to 60 minutes.
- Let cool completely on wire rack before unmolding and cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.42 Kcal (2698 kJ) | ||
| Calories from fat | 331.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 31% | |
| Sodium | 1116.82mg | 47% | |
| Potassium | 431.68mg | 9% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 57% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 31% | |
| Sodium | 613.92mg | 47% | |
| Potassium | 237.3mg | 9% | |
| Total Carbs | 39.78g | 24% | |
| Sugars | 13.83g | 101% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 4.64g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 109.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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