Directions:
- Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
- Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
- Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
- Serve burgers on buns with sauce, lettuce, tomato and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5631.15 Kcal (23576 kJ) | ||
| Calories from fat | 2208.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.41g | 378% | |
|---|---|---|---|
| Cholesterol | 708.71mg | 236% | |
| Sodium | 8939.9mg | 372% | |
| Potassium | 10549.37mg | 224% | |
| Total Carbs | 540.18g | 180% | |
| Sugars | 128.09g | 512% | |
| Dietary Fiber | 64.51g | 258% | |
| Protein | 296.73g | 593% | |
| Vitamin C | 277.5mg | 463% | |
| Iron | 55mg | 306% | |
| Calcium | 1923.7mg | 192% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 378% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 236% | |
| Sodium | 154.55mg | 372% | |
| Potassium | 182.37mg | 224% | |
| Total Carbs | 9.34g | 180% | |
| Sugars | 2.21g | 512% | |
| Dietary Fiber | 1.12g | 258% | |
| Protein | 5.13g | 593% | |
| Vitamin C | 4.8mg | 463% | |
| Iron | 1mg | 306% | |
| Calcium | 33.3mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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