Directions:
- Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
- Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
- Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.68 Kcal (1992 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 733.84mg | 31% | |
| Potassium | 872.36mg | 19% | |
| Total Carbs | 52.29g | 17% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 24% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 85.8 Kcal (359 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 31% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 11% | |
| Sodium | 132.36mg | 31% | |
| Potassium | 157.35mg | 19% | |
| Total Carbs | 9.43g | 17% | |
| Sugars | 2.17g | 48% | |
| Dietary Fiber | 1.32g | 29% | |
| Protein | 3.36g | 37% | |
| Vitamin C | 3.5mg | 33% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 24% | |
| Calcium | 63.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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