Down Home Grilled Hamburgers Recipe

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Down Home Grilled Hamburgers
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Ingredients:

Directions:

  1. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
  2. Mix this in with the ground meat until combined well.
  3. Shape into 4 patties.
  4. Place on waxed paper lined cookie sheet.
  5. Cover with foil or plastic wrap.
  6. Place in refrigerator until well chilled, otherwise they fall apart.
  7. I usually make them in the morning to cook early evening.
  8. Grill on Medium High heat for 4 to 6 minutes on each side.
  9. Serve on Hamburger bun with toppings to your liking.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.44 Kcal (2007 kJ)
Calories from fat 158.95 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 87.1mg 29%
Sodium 496.42mg 21%
Potassium 577.13mg 12%
Total Carbs 44.92g 15%
Sugars 9.24g 37%
Dietary Fiber 2.14g 9%
Protein 33.08g 66%
Vitamin C 4.8mg 8%
Iron 3.6mg 20%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 161.02 Kcal (674 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 27%
Cholesterol 29.25mg 29%
Sodium 166.72mg 21%
Potassium 193.83mg 12%
Total Carbs 15.09g 15%
Sugars 3.1g 37%
Dietary Fiber 0.72g 9%
Protein 11.11g 66%
Vitamin C 1.6mg 8%
Iron 1.2mg 20%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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