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Prep Time: 45 Minutes Cook Time: 8 Minutes |
Ready In: 53 Minutes Servings: 1 |
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Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite. Ingredients:
2 pounds ground beef |
2 teaspoons chopped fresh parsley |
1 shallot, finely minced |
1 teaspoon salt |
1 teaspoon garlic powder |
1 tablespoon worcestershire sauce |
1/2 teaspoon cayenne |
3 ounces blue cheese |
8 hamburger buns |
8 small lettuce leaves |
8 thin slices tomato |
8 thin slices red onion |
1/2 cup ketchup |
1/4 cup ranch dressing |
2 tablespoons chopped pickle |
1 teaspoon hot sauce |
Directions:
1. Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.
2. Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
3. Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
4. Serve burgers on buns with sauce, lettuce, tomato and onion.
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