Directions:
- Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Form beef mixture into 12 patties.
- Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.5 Kcal (2602 kJ) | ||
| Calories from fat | 297.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 53% | |
| Sodium | 2612.24mg | 109% | |
| Potassium | 809.63mg | 17% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 54.7g | 109% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 118.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 51% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 53% | |
| Sodium | 1037.15mg | 109% | |
| Potassium | 321.45mg | 17% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 21.72g | 109% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.1mg | 29% | |
| Calcium | 57.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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