Directions:
- Patty #1:
- Pecan Burger:
- Preheat broiler or grill. Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
- Patty #2:
- Butter Burger:
- Salt and pepper the beef, to taste. Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball. Mold ground beef around the cheese in the shape of a patty. Cook on hot grill or in skillet to desired doneness.
- Special Sauce for the Big Mike :
- Stir all ingredients together until well blended.
- To Serve:
- Place 1 pecan burger on a bottom piece of 6 buns. Top with another bottom piece of bun and the butter burger. Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.
- /content/dam/images/food/fullset/2006/11/30/0/ip0111_burger1.jpg Big Mike Burger
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2152.35 Kcal (9011 kJ) | ||
| Calories from fat | 1497.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.37g | 256% | |
|---|---|---|---|
| Cholesterol | 382.28mg | 127% | |
| Sodium | 1743.08mg | 73% | |
| Potassium | 1619.61mg | 34% | |
| Total Carbs | 94.51g | 32% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 72.77g | 146% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 1mg | 35% | |
| Iron | 10.8mg | 60% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 220.86 Kcal (925 kJ) | ||
| Calories from fat | 153.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 256% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 127% | |
| Sodium | 178.86mg | 73% | |
| Potassium | 166.19mg | 34% | |
| Total Carbs | 9.7g | 32% | |
| Sugars | 2.03g | 79% | |
| Dietary Fiber | 0.93g | 36% | |
| Protein | 7.47g | 146% | |
| Vitamin C | 2.7mg | 44% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 1.1mg | 60% | |
| Calcium | 35.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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