Directions:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.32 Kcal (3929 kJ) | ||
| Calories from fat | 485.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 171.18mg | 57% | |
| Sodium | 3414.21mg | 142% | |
| Potassium | 1531.67mg | 33% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 60.41g | 121% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 8.5mg | 47% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 83% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 57% | |
| Sodium | 508.81mg | 142% | |
| Potassium | 228.26mg | 33% | |
| Total Carbs | 7.43g | 17% | |
| Sugars | 1.32g | 35% | |
| Dietary Fiber | 0.99g | 27% | |
| Protein | 9g | 121% | |
| Vitamin C | 3.2mg | 36% | |
| Iron | 1.3mg | 47% | |
| Calcium | 31.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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