Directions:
- Arrange half of the bread slices on counter. Sprinkle with half each of cheese and onions, sprinke with bacon. Top with remaining bread slices.
- Cut each sandwich in half, crosswise. Arange halves, overlapping, alternating with tomato slices in a greased 13x9 baking dish.
- Beat eggs, milk, mustard and worcestershire sauce with wire whisk until blended; pour over sandwiches in baking dish.
- Cover and refrigerate at least 6 hours or up to 24 hours.
- Preheat oven to 350 degrees. Remove cover from baking dish, sprinkle casserole with remaining 3/4 cup cheese and remaining onions. Bake about 1 hour or until center is set. Remove from oven.
- Let stand 10 minutes before cutting into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.65 Kcal (2171 kJ) | ||
| Calories from fat | 281.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 217.16mg | 72% | |
| Sodium | 2056.97mg | 86% | |
| Potassium | 662.98mg | 14% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 491.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 48% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 72% | |
| Sodium | 682.73mg | 86% | |
| Potassium | 220.05mg | 14% | |
| Total Carbs | 7.48g | 8% | |
| Sugars | 2.68g | 32% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 12.43g | 75% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1.3mg | 22% | |
| Calcium | 163.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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