Directions:
- Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
- Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
- Shortly before serving time, preheat oven to 350*F.
- Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
- Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.08 Kcal (3283 kJ) | ||
| Calories from fat | 457.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 78% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 2599.14mg | 108% | |
| Potassium | 563.35mg | 12% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 39.11g | 78% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 733.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 299.81 Kcal (1255 kJ) | ||
| Calories from fat | 174.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 78% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 36% | |
| Sodium | 993.85mg | 108% | |
| Potassium | 215.41mg | 12% | |
| Total Carbs | 16.62g | 14% | |
| Sugars | 2.49g | 26% | |
| Dietary Fiber | 3.24g | 34% | |
| Protein | 14.95g | 78% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 2.4mg | 35% | |
| Calcium | 280.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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