Directions:
- Rip the bread into pieces (with or without crust) and place to cover the bottom of a baking dish.
- Cut everything into bite-size pieces.
- Cook the meat and spoon it over the bread.
- Sauté the vegetables and spoon over the meat.
- For the sauce, just add egg, milk, mustard powder and Worcestershire sauce together and whisk.
- Pour the sauce over the casserole.
- Frate cheese and sprinkle over the casserole.
- Put plastic wrap over it and place in fridge overnight, or at least for an hour or two.
- In the morning, preheat oven to 350°F and bake for 45 minutes or until the cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.44 Kcal (2116 kJ) | ||
| Calories from fat | 309.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 240.72mg | 80% | |
| Sodium | 893.13mg | 37% | |
| Potassium | 424.39mg | 9% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 550.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 53% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 80% | |
| Sodium | 350.73mg | 37% | |
| Potassium | 166.66mg | 9% | |
| Total Carbs | 8.13g | 7% | |
| Sugars | 2.13g | 22% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 10.92g | 56% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1.2mg | 17% | |
| Calcium | 216.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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