Directions:
- In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
- In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.58 Kcal (1560 kJ) | ||
| Calories from fat | 180.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 112mg | 37% | |
| Sodium | 1132.62mg | 47% | |
| Potassium | 577.36mg | 12% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 14mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 75.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 31% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 37% | |
| Sodium | 475.47mg | 47% | |
| Potassium | 242.37mg | 12% | |
| Total Carbs | 11.18g | 9% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 9.31g | 44% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.9mg | 12% | |
| Calcium | 73.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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