Directions:
- Grease a 9 x 13 baking dish.
- Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.
- Cover bread with cheese and then bacon.
- Beat egg, milk, and salt together and pour over all.
- Set in refrigerator overnight or you can freeze before baking and thaw it later. Bake at 350 for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.63 Kcal (3340 kJ) | ||
| Calories from fat | 452.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 313.52mg | 105% | |
| Sodium | 2695.12mg | 112% | |
| Potassium | 677.33mg | 14% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 55.72g | 111% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1056.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 218.63 Kcal (915 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 77% | |
|---|---|---|---|
| Cholesterol | 85.93mg | 105% | |
| Sodium | 738.73mg | 112% | |
| Potassium | 185.65mg | 14% | |
| Total Carbs | 8.26g | 10% | |
| Sugars | 2.53g | 37% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 15.27g | 111% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 28% | |
| Calcium | 289.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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