Directions:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.
- Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.85 Kcal (343 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 20% | |
| Sodium | 94.31mg | 4% | |
| Potassium | 127.41mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.65 Kcal (304 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 7% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 20% | |
| Sodium | 83.72mg | 4% | |
| Potassium | 113.09mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.86g | 17% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 106mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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