Directions:
- Grease a 13x9 baking dish.
- Arrange 4 slices of bread in the dish, after cutting them in half.
- Sprinkle with half of the cheese, onions and bacon.
- Cover each piece with the other 4 slices of bread after cutting them in half.
- Arrange tomato slices over the tops of the bread.
- Beat eggs, milk, mustard and Worcestershire sauce until blended. Pour over the bread.
- Cover and chill at least 6 hours or overnight.
- Remove cover and sprinkle with remaining cheese, onions and bacon.
- Bake at 350 for 50-60 minutes or until center is set.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 186.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 163.01mg | 54% | |
| Sodium | 556.85mg | 23% | |
| Potassium | 359.56mg | 8% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 484.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 151.72 Kcal (635 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 32% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 54% | |
| Sodium | 248.52mg | 23% | |
| Potassium | 160.47mg | 8% | |
| Total Carbs | 8.56g | 6% | |
| Sugars | 3.21g | 29% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 8.43g | 38% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 216.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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