Breakfast Casserole Recipe

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Ingredients:

Serving

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
1 lb bacon, cooked and crumbled
1/2 lb sausage, cooked and crumbled
1 large onion, chopped and sauteed
8 oz fresh mushrooms, chopped and sauteed
2 -3 large tomatoes, chopped, uncooked
8 -10 eggs, beaten with the following
4 cups milk
1 tbsp dijon mustard
fresh ground black pepper
1 tsp dried mixed herbs (optional)
cheddar cheese, grated

Directions:

Layer all ingredients evenly over the bread.
Pour the egg mixture over all.
Refrigerate overnight.
Preheat oven to 350°F.
Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1842.14 Kcal (7713 kJ)
Calories from fat	1091.57 Kcal
		% Daily Value*
Total Fat	121.29g	187%
Cholesterol	1063.81mg	355%
Sodium	6763.32mg	282%
Potassium	3246.68mg	69%
Total Carbs	50.43g	17%
Sugars	33.64g	135%
Dietary Fiber	4.66g	19%
Protein	136.43g	273%
Vitamin C	36.5mg	61%
Iron	10.9mg	60%
Calcium	783.9mg	78%

Amount Per 100 g
Calories	128.69 Kcal (539 kJ)
Calories from fat	76.25 Kcal
		% Daily Value*
Total Fat	8.47g	187%
Cholesterol	74.31mg	355%
Sodium	472.47mg	282%
Potassium	226.8mg	69%
Total Carbs	3.52g	17%
Sugars	2.35g	135%
Dietary Fiber	0.33g	19%
Protein	9.53g	273%
Vitamin C	2.5mg	61%
Iron	0.8mg	60%
Calcium	54.8mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.1

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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