Sausage Breakfast Bake Recipe

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Ingredients

Count

Nutrition

3998

Calories

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Ingredients:

Serving

1 lb hot ground pork sausage
1 28- oz. package. frozen hashbrowns with onions and peppers, thawed
1 cup sliced mushrooms
2 cups shredded monterey jack cheese
10 eggs
1/2 cup milk
salt and pepper to taste

Directions:

In a skillet over medium heat, brown sausage; drain. In a large bowl, combine sausage, hashbrowns, mushrooms and cheese. Spread evenly in a greased 13 x9 baking pan.
Beat together eggs, milk, salt and pepper. Pour egg mixture over hashbrown mixture.
Cover with aluminum foil and bake at 375 degrees for one hour. Remove foil and continue baking for an additional 15 minutes, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3997.87 Kcal (16738 kJ)
Calories from fat	2866.33 Kcal
		% Daily Value*
Total Fat	318.48g	490%
Cholesterol	2386.92mg	796%
Sodium	6469.83mg	270%
Potassium	2775.19mg	59%
Total Carbs	34.15g	11%
Sugars	12.26g	49%
Dietary Fiber	2.94g	12%
Protein	246.81g	494%
Vitamin C	8.2mg	14%
Vitamin A	4.7mg	158%
Iron	14mg	78%
Calcium	3987.8mg	399%

Amount Per 100 g
Calories	169.91 Kcal (711 kJ)
Calories from fat	121.82 Kcal
		% Daily Value*
Total Fat	13.54g	490%
Cholesterol	101.44mg	796%
Sodium	274.96mg	270%
Potassium	117.94mg	59%
Total Carbs	1.45g	11%
Sugars	0.52g	49%
Dietary Fiber	0.12g	12%
Protein	10.49g	494%
Vitamin C	0.3mg	14%
Vitamin A	0.2mg	158%
Iron	0.6mg	78%
Calcium	169.5mg	399%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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