Scalloped Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chopped green onions
1 cup chopped celery
1 small green or sweet red pepper, chopped
1/2 cup shredded carrots
2 garlic cloves, minced
2 tbsp vegetable oil
2 cups cubed cooked chicken
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1 tbsp minced fresh parsley
14 slices day-old whole wheat bread, cubed
4 eggs
2 cups milk
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 tbsp worcestershire sauce
paprika

Directions:

In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with chicken mixture and remaining bread.
In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.56 Kcal (1074 kJ)
Calories from fat	178.22 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	80.36mg	27%
Sodium	377.54mg	16%
Potassium	270.61mg	6%
Total Carbs	9.63g	3%
Sugars	3.42g	14%
Dietary Fiber	0.59g	2%
Protein	10.64g	21%
Vitamin C	10mg	17%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	181.29 Kcal (759 kJ)
Calories from fat	125.93 Kcal
		% Daily Value*
Total Fat	13.99g	30%
Cholesterol	56.79mg	27%
Sodium	266.78mg	16%
Potassium	191.22mg	6%
Total Carbs	6.8g	3%
Sugars	2.42g	14%
Dietary Fiber	0.42g	2%
Protein	7.52g	21%
Vitamin C	7.1mg	17%
Iron	0.6mg	5%
Calcium	80.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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