BLT Egg Bake Recipe

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BLT Egg Bake
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Ingredients:

Directions:

  1. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
  2. In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
  3. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Pour over tomatoes. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325° for 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.91 Kcal (6175 kJ)
Calories from fat 933.79 Kcal
% Daily Value*
Total Fat 103.75g 160%
Cholesterol 487.5mg 162%
Sodium 6525.65mg 272%
Potassium 1322mg 28%
Total Carbs 41.73g 14%
Sugars 5.84g 23%
Dietary Fiber 1.83g 7%
Protein 95.51g 191%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 7.4mg 41%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 296.12 Kcal (1240 kJ)
Calories from fat 187.48 Kcal
% Daily Value*
Total Fat 20.83g 160%
Cholesterol 97.88mg 162%
Sodium 1310.18mg 272%
Potassium 265.42mg 28%
Total Carbs 8.38g 14%
Sugars 1.17g 23%
Dietary Fiber 0.37g 7%
Protein 19.18g 191%
Vitamin C 1.1mg 9%
Iron 1.5mg 41%
Calcium 82.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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