Blood Orange Cheesecake Recipe

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Blood Orange Cheesecake
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Ingredients
21
Count
Nutrition
266
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease a 9-inch springform pan with 3 inch sides.
  2. Make the crust: in a bowl, combine cookie crumbs, pecans, and butter; press mixture into bottom of cheesecake pan and freeze.
  3. Filling: In a large mixer bowl, beat cream cheese, sour cream, cottage cheese, and sugar on med-high speed for 3 minutes.
  4. Add eggs, one at a time, beating after each addition.
  5. Mix in flour, blood orange juice, zest, nutmeg, and vanilla; pour over frozen crust.
  6. Bake for 45-55 minutes or until top is light brown and the center has a slight jiggle to it.
  7. Cool on the counter for 10 minutes (do not turn the oven off); the cake will sink slightly.
  8. Topping: in a bowl, combine the sour cream, sugar, zest, juice, and vanilla; pour mixture into center of cooled cake and spread out to edges.
  9. Bake for 5 minutes; cool on a rack for 2 hours.
  10. Cover and refrigerate for at least 6 hours before decorating or serving.
  11. Decoration: do this just before ready to serve-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
  12. With the mixer still running, sprinkle sugar into cream and continue whipping until firm peaks form.
  13. Ice top of cake with whipped cream or piped rosettes around top of cake; sprinkle with zest; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.55 Kcal (1112 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 88.01mg 29%
Sodium 155.71mg 6%
Potassium 149.05mg 3%
Total Carbs 25.57g 9%
Sugars 20.53g 82%
Dietary Fiber 0.67g 3%
Protein 7g 14%
Vitamin C 6.4mg 11%
Iron 0.5mg 3%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 234.5 Kcal (982 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 24%
Cholesterol 77.72mg 29%
Sodium 137.5mg 6%
Potassium 131.62mg 3%
Total Carbs 22.58g 9%
Sugars 18.13g 82%
Dietary Fiber 0.6g 3%
Protein 6.18g 14%
Vitamin C 5.7mg 11%
Iron 0.4mg 3%
Calcium 66.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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