Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper; grease and flour the pan.
- Sift flour, baking powder, and salt into a large bowl. Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together in a separate bowl until smooth. Pour yogurt mixture into flour mixture; stir to combine. Fold olive oil into batter until incorporated. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes.
- Whisk 1/4 cup blood orange juice and turbinado sugar together in a saucepan over medium heat; simmer until sugar dissolves, 1 to 2 minutes. Pour over warm cake to absorb juice. Cool cake completely, 30 minutes to 1 hour.
- Whisk confectioners' sugar with 2 tablespoons blood orange juice to make the glaze. Pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.62 Kcal (3733 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 21% | |
| Sodium | 168.95mg | 7% | |
| Potassium | 329.59mg | 7% | |
| Total Carbs | 186.76g | 62% | |
| Sugars | 165.58g | 662% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 26% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 21% | |
| Sodium | 77.66mg | 7% | |
| Potassium | 151.5mg | 7% | |
| Total Carbs | 85.84g | 62% | |
| Sugars | 76.11g | 662% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 3.7g | 16% | |
| Vitamin C | 14.6mg | 53% | |
| Iron | 0.3mg | 4% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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