New Orleans Cheesecake Squares Recipe

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New Orleans Cheesecake Squares
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Ingredients:

Directions:

  1. For Crust:.
  2. Preheat oven to 350°F.
  3. Mix together all crust ingredients in the food processor or with mixer, until thoroughly mixed.
  4. Press into bottom of a 13 x 9 x 2-inch baking dish.
  5. Bake for 15 minutes in the preheated oven. Cool.
  6. For Filling:.
  7. In food processor or with mixer, beat the cream cheese with the sugar until smooth.
  8. Beat in the eggs until mixture is fluffy.
  9. Dissolve the coffee in the vanilla and beat into the cheese mixture until well blended.
  10. Pour into the crust and return to the preheated oven for 20 minutes or until set.
  11. Remove and spread on the topping.
  12. For Topping:.
  13. Stir together all ingredients gently with a fork until blended.
  14. Spread onto the hot cake and return to the oven.
  15. Bake for 5 minutes.
  16. Cool and chill.
  17. Top each square with a pecan half.
  18. (Makes 30 squares.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.72 Kcal (2084 kJ)
Calories from fat 294.05 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 100.43mg 33%
Sodium 63.29mg 3%
Potassium 210.03mg 4%
Total Carbs 37.8g 13%
Sugars 23.43g 94%
Dietary Fiber 2.09g 8%
Protein 15.55g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 419.93 Kcal (1758 kJ)
Calories from fat 248.09 Kcal
% Daily Value*
Total Fat 27.57g 50%
Cholesterol 84.73mg 33%
Sodium 53.4mg 3%
Potassium 177.2mg 4%
Total Carbs 31.89g 13%
Sugars 19.77g 94%
Dietary Fiber 1.76g 8%
Protein 13.12g 31%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 10%
Calcium 86.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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