Directions:
- In a large bowl, combine the wafer crumbs and butter. Press into a greased 13-in. x 9-in. baking pan.
- In a large bowl, beat cream cheese until smooth. Add the milk, eggs and vanilla; beat just until combined. Pour half over crust.
- Add the orange juice concentrate, orange peel, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer.
- Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 31.26mg | 1% | |
| Potassium | 23.04mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 201.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 5% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 7% | |
| Sodium | 219.38mg | 1% | |
| Potassium | 161.7mg | 0% | |
| Total Carbs | 29.93g | 1% | |
| Sugars | 18.11g | 10% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 6.6g | 2% | |
| Vitamin C | 10.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 67mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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